Tahini Chicken & Vegetable Kebabs

Kick off summer with these tahini chicken and vegetable kebabs—simple, vibrant, and made to bring people together.

Chicken and vegetable kebabs with pita bread and hummus

Kebabs (or skewers) are a fun, fuss-free way to serve up meat and veggies—and they always look great on the table.

These juicy, flavour-packed chicken kebabs are loaded with zucchini, bell pepper, mushrooms, and onion. Feel free to switch things up with whatever veggies or protein you have on hand—this recipe is super flexible.

Serve them with fresh hummus and warm pita bread for an easy, satisfying meal everyone will love.

Makes 4 Servings

What You Need

Tahini Chicken & Vegetable Kebab Ingredients

  • 2 chicken breasts, cut into 1-inch pieces
  • 1 zucchini, cut into rounds 
  • 1 bell pepper, cut into bite size pieces
  • 8 medium mushrooms  
  • ½ red onion, quartered and wedged  
  • Skewers – approx. 8 wooden or metal

Tahini Marinade Ingredients

  • ½ cup tahini 
  • 2 tbsp honey  
  • 3 tbsp olive oil  
  • Juice and zest of 1 lemon  
  • 2 tsp garlic powder  
  • ¼ tsp salt  
  • ½ tsp ground black pepper 

How You Make the Tahini Chicken & Vegetable Kebabs

  1. Preheat grill. If using wooden skewers place in water to soak.
  2. Prepare chicken and vegetables in 2 separate bowls so they are ready to be threaded onto skewers.  
  3. In a medium bowl, combine the tahini marinade ingredients: tahini, oil, honey, lemon zest and juice, garlic powder, salt, and pepper.
  4. Separate the marinade mixture into half, putting half with the chicken and half with the diced vegetables. Mix to combine. If you’re able to let the marinade sit for 1-2 hours, then do so.
  5. Thread chicken and one of each vegetable until kebab stick is full. Repeat until all kebabs are done and meat and vegetables are used up.
  6. Grill on medium to high heat for 10-12 minutes per side until cooked through.  
  7. Serve immediately.
Nutrients per serving

448 Calories
31 g Carbohydrate
14 g Protein
32.0 g Fat
5.0 g Saturated Fat
5.1 g Fiber
236 mg Sodium
582 mg Potassium
157 mg Calcium
2 mg Iron

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If you enjoy these Tahini Chicken & Vegetable Kebabs, you might like these recipes as well:

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