Mediterranean Chicken Kebabs

Easy, delicious chicken kebab recipe!

Recipe by Sue Mah from Nutrition Solutions 

You’ll love how fast and easy this recipe is. Allow the chicken to marinade for at least 30 minutes to bring out the delicious flavour! 

Makes 2 Servings 

What You Need 

Mediterranean Chicken Kebab Recipe Ingredients:

• 2 boneless chicken breasts, cut into 1 1/2 inch pieces 
• 2 tbsp dried oregano 
• 1 tsp dried rosemary 
• 1 tsp paprika 
• 1/2 tsp salt 
• 2 cloves garlic, minced 
• 3 tbsp lemon juice (about 1 lemon) 
• 3 tbsp olive oil 
• wooden or metal skewers  

How to Make the Mediterranean Chicken Kebab Recipe

1. Place chicken pieces in a large bowl. Add spices, garlic, lemon juice and olive oil. Mix well, cover and marinade in fridge for at least 30 minutes or overnight. 
2. Soak wooden skewers (if using) for 30 minutes. Thread chicken pieces onto skewers, leaving some space between chicken pieces. 
3. Broil or BBQ chicken skewers for 10-12 minutes or until they reach an internal temperature of 165F. Flip skewers halfway through cooking. 
4. Serve with your favourite salad! 

Nutrients per serving

492 Calories 
10 g Carbohydrates
58 g Protein
24.4 g Fat
3.8 g Fibre 

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