Fire Roasted Corn Avocado Salsa Recipe

Elevate your Summer Spread with this Vibrant, Taste-packed Salsa Recipe!

45 degree close up of fire roasted corn avocada salsa with tomato and fresh cilantro.

Bursting with vibrant seasonal ingredients, this crowd-pleasing salsa is guaranteed to become a go-to classic summer staple. Sweet, smoky fire-roasted corn pairs effortlessly with creamy diced avocado, juicy ripe tomatoes, and fresh cilantro, while zesty garlic and a generous splash of bright lime juice tie all the flavours together. It works wonderfully as a guilt-free appetizer with crisp tortilla chips, a flavorful topping to elevate your favorite grilled burgers, or a refreshing side dish for sunny picnics and casual afternoon snacking.

Makes 4 Servings.

 

What You Need To Make Fire Roasted Corn Avocado Salsa:

  • 4 ears fresh corn
  • 1 jalapeno pepper
  • 2 ripe, large avocados (or 3 smaller)
  • 1/4 cup prepared pico de gallo
  • 2 Tbsp lime juice
  • 2 Tbsp fresh cilantro, chopped
  • 2 large cloves garlic, minced

How to Make Fire Roasted Corn Avocado Salsa Recipe

  1. Roast the corn and jalapeno pepper over the fire (using a grill or on a gas stove) until charred and blistered. Once cool enough to handle, cut the corn off the cob.
  2. Chop the avocados, and mix in a bowl with the corn, and pico de gallo.
  3. Remove the seeds from the jalapeno, and mince. Add to bowl with other ingredients, and then stir in lime juice, garlic and salt, and pepper to taste.

Did you try this recipe? Let us know what you think on social @healthstandnutrition or down below in the comments!  

Nutrients per serving

273 Calories
38 g Carbohydrate
6.5 g Protein
14 g Fat
10 g Fiber
103 mg Sodium
869 mg Potassium
17 mg Calcium
1.3 mg Iron

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