Citrusy Chicken Feta Salad
Bright, zesty clementine chicken and feta salad with a protein boost

What You Need:
- 1 1/2 cups (375 mL) soybeans (edamame) shelled
- 2 cups (500 mL) cooked chicken shredded
- 1/4 cup (60 mL) sun-dried tomatoes minced
- 2-3 clementines peeled and seperated into segments
- 2 tbsp (30 mL) olive oil
- 1/4 cup (60 mL) orange juice
- 1 cup (250 mL) Canadian Feta diced
- Freshly ground pepper
- 5 cups (1.25 L) assorted lettuce
How To Make Citrusy Chicken Feta Salad
- Cook soybeans according to instructions on packaging. Drain and cool under running water.
- In a large bowl, mix together all ingredients except lettuce. Adjust seasoning.
- Add lettuce, toss and serve immediately.
Nutrients per serving
391 Calories
23 g Carbohydrate
35.0 g Protein
19.7 g Fat
8.3 g Fiber
251 mg Calcium
4.5 mg Iron
1352 mg Potassium
797 mg Sodium
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