Citrusy Chicken Feta Salad

by Health Stand Nutrition | Mar 27, 2021

Refreshing & Tasty Any Time of year

This delicious and tangy clementine chicken feta salad uses ingredients that are available year-round so you can enjoy it any time. The chicken and soybeans make this a filling, high-protein meal. This salad also travels well if you wait to add the greens just before serving. Makes six servings.

Recipe courtesy of Unlock Food.

What You Need

1 1/2 cups (375 mL) soybeans (edamame) shelled

2 cups (500 mL) cooked chicken shredded

1/4 cup (60 mL) sun-dried tomatoes minced

2-3 clementines peeled and seperated into segments

2 tbsp (30 mL) olive oil

1/4 cup (60 mL) orange juice

1 cup (250 mL) Canadian Feta diced

Freshly ground pepper

5 cups (1.25 L) assorted lettuce

How You Make Citrusy Chicken Feta Salad

Cook soybeans according to instructions on packaging. Drain and cool under running water.
In a large bowl, mix together all ingredients except lettuce. Adjust seasoning.
Add lettuce, toss and serve immediately.

Nutritional Information

340 Calories

18 Carbohydrates

36g Protein

17.5g Fat.

4.9 g Fibre

We hope you enjoy this recipe for Citrus Chicken Feta Salad! Looking for other delicious salads to try? You may enjoy:

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Citrusy Chicken Feta Salad

Refreshing & Tasty Any Time of year

What You Need

How You Make Citrusy Chicken Feta Salad

Nutritional Information

Health Stand Nutrition

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