Apple Cinnamon Overnight Oats Recipe Print
Enjoy this overnight oats recipe that tastes just like apple pie!
This apple cinnamon overnight oats recipe comes from my good friend Tara Habijanac. It’s great for busy mornings to get your family members fueled with good nutrition for school and work.
Makes 4 servings
What you need:
1 1/3 cups old fashioned rolled oats
1 1/3 cup milk + 2/3 cup plain yogurt (or 2 cups milk or dairy-free milk alternative)
1 cup applesauce
1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
1/2 cup chopped nuts/seeds (such as walnuts, pecans, cashews, almonds or pumpkin seeds)
1/4 cup dried fruit (such as dried cranberries, raisins, currents, blueberries, diced prunes or diced figs)
1 tbsp chia seeds
2 apples, diced (or use any fresh or dried fruit as topping such as berries or raisins you have on hand)
How you make it:
- Mix up all of the above ingredients (except the last ingredient for fresh fruit for topping) in a large bowl.
- Divide the mixture into four, 12 ounce glass mason jars (or any other containers this size with a lid).
- Seal lids and place in the refrigerator over night.
- When you are ready to eat top with diced fresh apples and a sprinkle of cinnamon.
Nutrients per serving:
(analysis done with the variation of 1% milk and 2% fat plain yogurt, diced almonds, dried cranberries and fresh apples for topping):
12.8 g Protein
61 g Carbohydrate
10.1 g Fat
9.9 g Fibre
We hope you have enjoyed this apple cinnamon overnight oats recipe! Do you have a favourite ingredient list or variation or topping for overnight oats? Let us know in the comments!
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