Whole Wheat Cinnamon Pancakes Recipe

Try this make ahead breakfast recipe!

Make this big-batch family recipe for fluffy aromatic pancakes on the weekend. Save extras for the fridge or freezer for fast weekday breakfast meals. Serve with fresh or frozen berries and yogurt or cottage cheese and maple syrup for a balanced meal. 

Makes 16 pancakes

What You Need

Whole Wheat Cinnamon Pancakes Ingredients:

• 2 eggs
• 1/3 cup vegetable oil
• 2 tsp vanilla
• 2 1/2 cups 1% milk
• 1/3 cup brown sugar
• 1/4 tsp salt
• 2 tsp cinnamon
• 2 tbsp baking powder
• 2 1/2 cups whole wheat flour

How to Make Whole Wheat Cinnamon Pancake

1.  In a large bowl whisk eggs and add oil, vanilla, milk and brown sugar.
2. Add the salt, cinnamon, baking powder and whole wheat flour and stir just until mixed (batter will still contain small lumps).
3. Oil a skillet or griddle over medium heat. Scoop approximately 1/4 cup batter per pancake and heat both sides of the pancake until done.

Nutrients per serving

140 Calories
19 g Carbohydrates
5 g Protein
6 g Fat
2 g Dietary Fibre

Looking for more pancake recipes? Check out these recipes!