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Whole Wheat Cinnamon Pancakes Recipe
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by Andrea Holwegner | Mar 23, 2019

Try This Make Ahead Dietitian Approved Recipe!

Make this big-batch family recipe for fluffy aromatic pancakes on the weekend.  Save extras for the fridge or freezer for fast weekday breakfast meals.  Serve with fresh or frozen berries and yogurt or cottage cheese and maple syrup for a balanced meal. 

Big Batch Whole Wheat Cinnamon Pancake Recipe

Makes 16 pancakes

What you need:

2 eggs
1/3 cup vegetable oil
2 tsp vanilla
2 1/2 cups 1% milk
1/3 cup brown sugar
1/4 tsp salt
2 tsp cinnamon
2 tbsp baking powder
2 1/2 cups whole wheat flour

How you prepare:

In a large bowl whisk eggs and add oil, vanilla, milk and brown sugar.  Add the salt, cinnamon, baking powder and whole wheat flour and stir just until mixed (batter will still contain small lumps).

Oil a skillet or griddle over medium heat .  Scoop approximately 1/4 cup batter per pancake and heat both sides of the pancake until done.

Per Serving:

Calories140
Carbohydrates 19 g
Protein 5 g
Fat 6 g
Dietary Fiber 2 g

For more breakfast ideas check out our blog post Solutions for the Top Breakfast Challenges and our Breakfast e-book: BREAKFAST BOOSTERS

Looking for more healthy eating recipes? Sign up for our weekly newsletter for a healthy recipe of the week (and nutrition articles and videos with a balanced living philosophy to help encourage healthy habits but still save room for your favorites). Our nutrition newsletter is written by the Calgary nutritionists on our team who each hold a professional Registered Dietitian license to ensure you are getting credible advice.

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