Recipe created by Stephanie Clairmont, MHSc, RD at The Clairmont Digestive Clinic courtesy of Udi’s Gluten Free With a little bit of prep the night before, this Udi’s Cinnamon Raisin French Toast Bake will make for a very easy breakfast the next morning. Awaken your family and guests with the scrumptious sent of vanilla, cinnamon…
READ MOREEnjoy this cake for a winter sweet treat. Despite being reduced in fat and free from traditional high-sugar icing, this cake is moist and sure to please. Makes 9 servings What you need: 2 tbsp. melted butter or non-hydrogenated margarine 1/3 cup firmly packed brown sugar 2 large eggs 1/2 cup buttermilk 2 cups all…
READ MOREThis will feed a crowd—serve with a tossed salad to complete the meal. Makes 10 servings
READ MORECreated by the Egg Farmers of Canada Makes 24 servings Prep Time: 5 min. Stand: 30 min. Cook: 30 min.
READ MOREHow to manage 3 common dietary restrictions (calories, lactose & gluten) A recent survey* by Udi’s Healthy Foods identified that 40% of Canadians will abandon their diets this holiday season. The holidays are a particularly difficult time of year to be mindful of calories if you are trying to lose weight. They can also be…
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