Recipe courtesy of the Egg Farmers of Canada Beating the egg whites to an airy foam before combining them with the yolks gives this frittata lightness and a souffléd appearance. It might lose some of its height as it goes from oven to table, but not its tender texture or taste. A spoonful of warmed…
READ MOREServe with a piece of fruit and a hard-boiled egg for a nutritious breakfast. Makes 24 Muffins
READ MORECreated by the Egg Farmers of Canada Makes 6 servings
READ MOREUsing canned evaporated milk lowers the fat and calories in this creamy sauce. Serve with pasta and a tossed salad. Makes 6 servings
READ MOREEmerging food & nutrition trends As a health and wellness expert, it is very difficult to encourage consumers to eat healthier with our inherent love of fat, sugar and salt. Rather than villainize the food industry for creating yummy unhealthy foods, I’m hoping those in the industry are inspired by some of the emerging trends.…
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