Blog Posts By Date

Top Healthy Eating Blogs from our Dietitian Team

  • September 19, 2011

    Tips About Macronutrients

    By Andrea Holwegner, Health Stand Nutrition Consulting Inc. Carbohydrates Carbohydrates are found in fruits, sugars (candy, pop, sports drink etc.), and milk and yogurt are simple sugars, while carbohydrates found in grains/starches such as pasta, rice, potatoes, breads, cereals are complex long chains of sugars. How do I know if I am eating the correct…
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  • September 19, 2011

    Nutrition From Your Garden

    By Andrea Holwegner, Health Stand Nutrition Consulting Inc. Have you ever wondered what nutrients are in your garden, local farmers market, and produce section? Read on for more information about some of the benefits in veggies and fruit grown locally. Proper nutrition can help… Enhance your energy & stamina Manage a healthy weight Improve your…
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  • September 19, 2011

    Good News for Chocolate Lovers??!!??

    By Andrea Holwegner, Health Stand Nutrition Consulting Inc. You may have heard that chocolate is good for you, but you have probably also heard that it is a food you should cut back on. Read on to find out more about the truth behind one of our favourite treats! Chocolate benefits: Cocoa powder and chocolate…
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  • September 19, 2011

    Making Sense of Carbs and Proteins

    By Andrea Holwegner, Health Stand Nutrition Consulting Inc. With an overwhelming load of nutrition information in books, on the internet, and through media, it is hard to know what is reliable information. Recently the debate between carbohydrate and protein balance has bombarded discussions on nutrition. You may be wondering “Do eating carbohydrates make you gain…
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  • September 19, 2011

    Guide to Sport Supplements

    Click here for a guide/chart about Sports Supplements (Edmund Burke, PhD)
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  • September 19, 2011

    Adverse Reactions to Natural Health Products

    Over 50% of Canadians now use natural health products in the form of traditional herbal products, vitamin and mineral supplements, traditional Chinese, Ayurvedic and other medicines and homeopathic preparations (www.hc-sc.gc.ca/hpb /onhp). There seems to be “an overall misconception that these agents are ‘naturally’ safe because they come from ‘natural’ plants.” The use of herbal products,…
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  • September 19, 2011

    Food or Pharmacy? An Introduction to Functional Foods and Nutraceuticals

    As our knowledge of nutrition and food science has expanded, so too has interest in the role of foods in disease prevention and treatment. There is growing recognition that foods, or components of foods, can offer benefits that extend well beyond meeting basic metabolic requirements, offering the opportunity to maximize health, and reduce the risk…
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  • September 19, 2011

    Could Chocolate, Green Tea and Red Wine Actually Be Good for Us?

    Recent reports in the media suggesting that foods and beverages such as chocolate, red wine and, more recently, green tea are health-promoting have led to confusion amongst both consumers and health professionals. To many people, the notion that these indulgence foods might be healthful seems far-fetched, or at least over-stated. However, scientific studies have documented…
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  • September 19, 2011

    10 Ways to Sneak Exercise Into Your Day

    It’s easy – anyone can keep ‘Fit by Bit’! Guest article by Michelle Cederberg, MKin, PFLCA Exercise doesn’t have to be an all-or-nothing proposition to deliver good results. With just a minute here and five minutes there, you can end the week with calorie burning that makes a difference. The key to ‘sneak exercise‘ is…
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  • September 19, 2011

    Sports Nutrition – Meal Examples

    Sports Nutrition Update For Coaches By Andrea Holwegner, Health Stand Nutrition Consulting Inc. Can you give me an example of a nutrition plan for full day sport competition? Immediate Pre-Event Meal Goals: Feel comfortable (not too hungry or to full). Choose familiar and tested foods. Consume a carbohydrate rich meal 2-3 hours before competing. The…
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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

– Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angel—knowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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