July 13, 2015
Bean Croquettes
New to legumes? This simple recipe can be made in 20 minutes. Recipe adapted from Mark Bittman’s How to Cook Everything Vegetarian Makes 4 servings
READ MOREAppetizers
June 16, 2015
Chili Chocolate Peanut Butter Popsicles
Post sponsored by the Peanut Bureau Kick your snacking up a notch! Inspired by the Mexican heat, these popsicles – or palatas – bring together the classic combination of peanut butter and chocolate, with a spicy kick to your palate. For the little ones, the amount of cayenne pepper can be reduced. More great recipes…
READ MOREApril 28, 2015
Spectacular Speedy Shrimp
This is a really fast recipe that has very few ingredients but is loaded with flavor! Serve with rice, steamed veggies and/or a salad to complete the meal. Makes 4 servings
READ MOREApril 14, 2015
Roasted Spicy Chickpeas
Enjoy as a healthy, savory snack on their own, or add to a salad for crunch. Makes 8 servings
READ MOREJanuary 13, 2015
Cranberry Pecan Seed Crackers
This is a fabulous homemade cracker recipe adapted from Whitewater Cooks by Shelley Adams that is similar to popular gourmet Raincoast Crisps by Lesley Stowe. Enjoy on their own or with your favorite cheese or with cream cheese and jalapeño jelly. Makes 60 to 75 crackers
READ MORENovember 10, 2014
Lentil Brownies
Here is a sneaky way to try incorporating some lentils into your foods that even the pickiest eater won’t know suspect. Recipe courtesy of www.lentils.ca
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