Mealtimes with a toddler can be a big challenge especially if your toddler refuses to eat what you give them. Read this article by Family Dietitian, Jamie Kwong, for five potential reasons your toddler is refusing meals and some tips that can help make mealtimes more enjoyable for everyone.
READ MOREPlanning your next BBQ or camping trip? This recipe is a great make-ahead camping meal that can be cooked on the BBQ or over hot coals and added to a wrap or taco shell. You can also grill at home as a bowl with rice and vegetables.
READ MORESetting up goals can be hard. But implementing strategies to stay accountable and motivated is extremely difficult. You are not alone if you think the daily grind of habit development seems impossible at times. Keep reading to learn two basic strategies to aim for better outcomes in your health journey.
READ MOREIf you have been following our IBS series articles, you now know what the FODMAPs are, the role of the low FODMAP diet, and how to do the 3-phased low FODMAP protocol. In this article, learn how to get started by identifying low FODMAP foods, cooking tips and more.
READ MORECultured meat is becoming one of the biggest revolutions in the food industry. Get answers to common questions surrounding lab-grown meat from how it’s made to potential benefits and concerns based on evidence. Would you try cultured meat once it’s available? Let us know in the comments!
READ MORENow that we know what FODMAP means, where to find them and their potential role as digestive symptom triggers, let’s review how to start a low FODMAP diet through the 3-phased FODMAP protocol to help curb your irritable bowel syndrome symptoms. By following these steps, you will be able to understand your body more and what you can eat!
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"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"
– Anne Marie Shutt, Nutrition Counselling Client
"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."
– Dr. Deb Putnam, Family Physician
"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"
– Leslie Fryers, Nutrition Counselling & Workplace Wellness Client
"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angel—knowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!
– Devon Crewe, Nutrition Counselling Client
"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."
– Adele Fox, Psychologist
"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"
– L.H, Nutrition Counselling Client
Testimonials displayed here have been condensed for length