If you have been following our IBS series articles, you now know what the FODMAPs are, the role of the low FODMAP diet, and how to do the 3-phased low FODMAP protocol. In this article, learn how to get started by identifying low FODMAP foods, cooking tips and more.
READ MORECultured meat is becoming one of the biggest revolutions in the food industry. Get answers to common questions surrounding lab-grown meat from how it’s made to potential benefits and concerns based on evidence. Would you try cultured meat once it’s available? Let us know in the comments!
READ MORENow that we know what FODMAP means, where to find them and their potential role as digestive symptom triggers, let’s review how to start a low FODMAP diet through the 3-phased FODMAP protocol to help curb your irritable bowel syndrome symptoms. By following these steps, you will be able to understand your body more and what you can eat!
READ MOREHave you ever compared your body size to others’? Felt lesser-than and ‘unhealthy’ because you don’t look the same as those you see on TV, magazines and social media? Learn the truth behind dieting, if they even work, and take the first step to food freedom in this blog post.
READ MOREAre you struggling with Irritable Bowel Syndrome (IBS) and curious about the FODMAP diet? This article dives into the role of the FODMAP diet in IBS management and look at its effectiveness in reducing digestive woes!
READ MOREMany people choose to eat dairy-free. Whether it’s by choice or an allergy/intolerance, there are many ways to include your favourite foods while still reaping the nutritional benefits of dairy products. Check out these 10 dairy-free recipe ideas that contain almost the same nutritional value as dairy products, without the dairy!
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"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"
– Anne Marie Shutt, Nutrition Counselling Client
"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."
– Dr. Deb Putnam, Family Physician
"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"
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"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angel—knowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!
– Devon Crewe, Nutrition Counselling Client
"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."
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"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"
– L.H, Nutrition Counselling Client
Testimonials displayed here have been condensed for length