Meal Planning & Health Prevention

August 22, 2022

The Canadian Farming Industry from Farm to Fork

Did you know that today, less than 3% of the total Canadian population have a direct connection to a farm? Keep reading to better understand the Canadian farming industry as we tour several farms (grain, egg, poultry, cattle and dairy) and walk through an egg processing plant hosted by Farm & Food Care Saskatchewan.

READ MORE
August 17, 2022

Healthy Snacks Your Kids Can Make Themselves

With the start of the school season fast approaching, you may be looking for tasty kid snack ideas. As a parent or caregiver coming up with snack ideas that are not only tasty but also filled with healthy ingredients isn’t always easy. Keep reading this article by Registered Dietitian, Andrea Holwegner, for healthy and tasty kid-friendly snack ideas.

READ MORE
August 12, 2022

Monster Smoothie

Looking for a satisfying and delicious smoothie recipe? This recipe by Registered Dietitian, Shauna Kime is packed with tons of nutrients and flavour. You can even freeze it in popsicle molds for a healthy summer snack. Give it a try and let us know what you think!

READ MORE
August 1, 2022

What is Intuitive Eating Anyway?

Intuitive eating is an incredible way to improve your relationship with food and your body. This blog post by certified intuitive eating counsellor, Christine Devaney-Towsley’s teaches you about intuitive eating, its many benefits, and tips on how to get started.

READ MORE
July 29, 2022

Strawberry and Cherry Bruschetta

In the hot months of the summer, we look for delicious meals and snacks that can be shared outdoors with fresh ingredients. This fruit bruschetta is a take on the traditional tomato version. You won’t be disappointed, give this quick and simple recipe a try! 

READ MORE
July 27, 2022

Food Allergy vs Food Intolerance: What’s the Difference?

Food allergies and food intolerances can be difficult to understand and differentiate. In this post, we explain the difference between a food allergy and a food intolerance, their symptoms, testing, as well as ingredient swaps for common allergens. Read it here!

READ MORE

Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

– Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angel—knowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

Pin It on Pinterest