Every year we share more than 50 dietitian tried and approved recipes to our blog. We’ve layed out the top and most popular recipes throughout the year! Perhaps you’d like to try these recipes in 2022! Let us know in the comments which you’ve tried and what new recipes you’d love to see in 2022!
READ MOREWe reached out to some dietitian colleagues, and they shared with us some of their favourite healthy holiday recipes. From items that will find themselves at home on a brunch table, to side dishes for a main meal, and even some items that would make beautiful homemade gifts, there is a little bit of everything, all with ingredients you may already have in your pantry!
READ MOREBlack rice is a whole grain, purple/black in color with a nutty flavour and a chewy texture. Black rice is unique to China, where it also gets the name of “forbidden rice” because it was forbidden for everyone to eat due to its elite nutritional profile, except for royalty. Keep reading to discover its nutritional benefits, how to cook black rice and, how to incorporate it into your meals!
READ MOREWith inflation rising and increasing food prices in grocery stores, are you looking for ways to save money while eating healthy? Well, we are sharing must-know tips and tricks to grocery shop on a budget, prolong the life of the food you buy, and how to meal plan while being on a budget!
READ MOREIt’s no secret that I love simple recipes that are packed with nutrition, and this vegetable frittata recipe fits the bill! In this blog post, I’ll walk you through how to make a delicious vegetable frittata recipe. Keep reading to see the step-by-step recipe, and discover the nutritional benefits of eggs, and how they fit into a healthy diet for people with diabetes.
READ MOREI am a BIG fan of Brussel sprouts but not everyone in my household shares this same love. These little green balls are loaded with nutrients like vitamin C, vitamin A, vitamin K and folate, to name a few. This recipe combines many fall classics but with a unique flavour! This salad is a great addition to any fall/winter celebration table but also can be enjoyed any day of the week.
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"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"
– Anne Marie Shutt, Nutrition Counselling Client
"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."
– Dr. Deb Putnam, Family Physician
"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"
– Leslie Fryers, Nutrition Counselling & Workplace Wellness Client
"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angel—knowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!
– Devon Crewe, Nutrition Counselling Client
"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."
– Adele Fox, Psychologist
"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"
– L.H, Nutrition Counselling Client
Testimonials displayed here have been condensed for length