Supper

October 18, 2021

Diversity in The Good Old Pasta Dinner

While pasta dinners can be easy and very family-friendly, any parent wants to add variety to the dinner table and also help build resilience in children’s palates. Read this blog for a few tips and ideas on how to make simple pasta meals balanced and different!

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October 8, 2021

Pumpkin Turkey Chili

Chili is one of my favorite fall supper dishes because it is easy, warm and leaves you feeling satisfied. It’s filled with vegetables, has a hint of sweetness because of the pumpkin but when you add your favorite hot sauce, brings the heat!  Try this recipe for thanksgiving or after with some leftover turkey!

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October 6, 2021

Thanksgiving Dinner – Add Health and Reduce Stress!

It may seem like everything is becoming “green” lately, but Thanksgiving? Why not! Often, Thanksgiving meals are loaded up on brown, carb-heavy foods. This year, why not try to “green up” your Thanksgiving meal? Not only will this increase your vegetable intake, it will also make your table more beautiful. Keep reading to discover tips to eat healthy and reduce stress this Thanksgiving holiday.

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October 1, 2021

The 4 Best Fall Vegetarian & Vegan Recipes

As the days get shorter and the air gets colder, I always feel the need to warm up on the inside. I am the only vegetarian in my household, everyone else loves their meat! Over the years, I have been able to adjust my cooking so everyone can eat almost the same meal, but in 2 different versions; one vegetarian and one with meat.  Here is a list of my favorite 4 comfort meals I like to enjoy in the fall along with its meat-lover version.

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August 28, 2021

Mediterranean Pasta Salad

Pasta salads are a great addition to any meal but can also be a perfect one-stop-shop for all your nutritional needs.
This Mediterranean pasta salad can be pre-made and taken to work for lunch or on a picnic and can be enjoyed cold in the warmer summer months.    

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July 10, 2021

Mango & Shrimp Kebab Recipe

A perfect summer barbecue meal!   The mango and red pepper bring out the natural sweet flavor of fresh shrimp. This is delicious on a bed of brown or jasmine rice with a tossed side salad. Makes 8 servings   What you need:   8 bamboo skewers 2 Tbsp olive oil 2 cloves chopped garlic 1…

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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