Supper

February 19, 2013

Baked Zucchini Sticks Recipe

Serve with your favorite dip, such as warm marinara sauce, ranch dressing, plum sauce or honey mustard sauce. Makes 60 Sticks What you need: 3 Medium zucchinis, cut into 3″ long and 1/2″ wide sticks (peel on) ½ cup dried bread crumbs ¼ cup parmesan cheese 1 tsp garlic powder ½ tsp salt ½ tsp…

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January 25, 2013

Black Bean Tortilla Stack

This is a great vegetarian supper meal eaten fresh or cut into individual portions and frozen for fast lunches. Serve with a salad or raw veggies and dip for a complete meal. Makes 6 servings What you need: 1 package of whole grain flour tortilla shells (~8) 1 chopped large onion 2 large cans black…

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June 23, 2012

Supper meals for busy families on the go and before sport

Supper meals for busy families on the go and before sport The Cameron family wanted to eat healthy food, but they needed it fast. As parents with kids in soccer and other sports will attest, trying to get everyone fuelled properly, with foods the whole family will like, isn’t an easy task. After several rushed…

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May 15, 2012

Nutrition for time crunched families

Nutrition for time crunched families Listen to my QR77 Radio Program here Every monday at 4:15pm on QR77 Radio join me and Angela Kokott host of Calgary Today with our segment “You are what you eat” to get the goods on healthy eating.  If you missed my segments I will be archiving these audio discussions…

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May 13, 2012

Bean & Cheese Casserole

Bean & Cheese Casserole Hearty vegetarian dinner casserole to serve with a grain for balance and extra fibre. Try a whole grain roll or brown rice. Makes 6 servings. What you need: 1 Cup red kidney beans – rinsed 1 Cup navy or black beans – rinsed 2 Cups chickpeas – rinsed 1 Cup canned corn (rinsed and drained)…

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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