Cilantro Lime Chicken Bowls Recipe
Juicy chicken, bright lime, and cozy rice come together in one ridiculously good bowl

This easy, family-friendly Cilantro Lime Chicken Bowl is packed with fresh flavour and perfect for busy weeknights! Serve it up in individual bowls for a quick, nourishing meal, or lay out all the ingredients and let everyone build their own – a fun way to please the whole family.
And if you’re on the hunt for a new go-to homemade salad dressing, you’re in for a treat – give this one a try! It’s my absolute favourite, and it pairs perfectly with this recipe (or just about any salad you can think of).
Makes 4 Servings
What You Need
Marinade and Dressing Ingredients:
- 1/2 cup Lime juice
- 4 tsp Balsamic vinegar
- 2/3 cup Olive or avocado oil
- 2 cloves Garlic, minced
- 2 Tbsp Honey
- 1/2 cup Cilantro leaves (stems removed, finely chopped)
Bowl Ingredients:
- 4 Chicken breasts
- 1 cup Grape tomatoes, halved
- 1 (341 mL) can Corn, kernels (or frozen corn heated)
- 1 (540 mL) can Black beans, rinsed
- 1 Avocado, sliced
- 2 cups Uncooked brown rice (cook as per bag directions)
- Optional: Shredded cheddar cheese (as a topping)
How You Make the Rainbow Edamame Salad
- Mix marinade/dressing ingredients by hand or in a blender/food processor. *Use ½ for chicken marinade and save the other ½ for the dressing.
- Cut chicken breast into 1” cubes. Place in a glass dish or Ziploc bag with ½ of the marinade mixture. Marinate for at least 1 hour in the fridge.
- Meanwhile cook rice and prepare all your other bowl ingredients.
- Sauté chicken in a large pan on the stove over medium high heat. Cook until no longer pink.
- Layer rice, chicken and then other ingredients. Drizzle desired dressing on top!
Nutrients per serving
1243 Calories
147 g Carbohydrates
57 g Protein
49.8 g Fat
7.4 g Saturated fat
18.5 g Fiber
92 mg Sodium
2195 mg Potassium
156 mg Calcium
8 mg Iron
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If you liked this Cilantro Lime Chicken Bowl, check out these recipes on the blog here:
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