Hash Brown Egg Nest Recipe
Hash Brown Egg Nest Recipe
This recipe comes courtesy of Andrea’s friend Lisa Gokstorp, and makes an amazing addition to a weekend brunch. Especially when served with fresh fruit, and toast or scones. Amazing with sliced avocado as well.
Makes 8 servings
Ingredients:
- 15 oz. frozen shredded hash browns, thawed
- 1 cup Cheddar cheese, shredded
- 1 tablespoon olive oil
- 8 eggs
- Salt and pepper to taste
- 3 oz of deli ham, diced
- 1 tablespoon Cheddar cheese, shredded
- 1 tablespoon of chives, chopped
Directions:
- Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
- Grease a muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests – push them down firmly
- Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
- Beat the eggs, ham, and chives together, and pour equal amounts into each nest,season with salt and pepper to taste
- Bake at 350 degrees F until the egg mixture sets, about 13 to 16 minutes
- Let it cool, gently slide a knife along the edges and lift out of the pan
Per Serving:
- Calories: 203
- Protein: 13g
- Carbohydrate: 10g
- Fat: 12g
- Fibre: 1g
