Hash Brown Egg Nest Recipe

by Andrea Holwegner | Jan 7, 2017

Hash Brown Egg Nest Recipe

This recipe comes courtesy of Andrea’s friend Lisa Gokstorp, and makes an amazing addition to a weekend brunch. Especially when served with fresh fruit, and toast or scones. Amazing with sliced avocado as well.

Makes 8 servings

Ingredients:

15 oz. frozen shredded hash browns, thawed
1 cup Cheddar cheese, shredded
1 tablespoon olive oil
8 eggs
Salt and pepper to taste
3 oz of deli ham, diced
1 tablespoon Cheddar cheese, shredded
1 tablespoon of chives, chopped

Directions:

Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
Grease a muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests – push them down firmly
Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
Beat the eggs, ham, and chives together, and pour equal amounts into each nest,season with salt and pepper to taste
Bake at 350 degrees F until the egg mixture sets, about 13 to 16 minutes
Let it cool, gently slide a knife along the edges and lift out of the pan

Per Serving:

Calories: 203
Protein: 13g
Carbohydrate: 10g
Fat: 12g
Fibre: 1g

Andrea Holwegner

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

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Hash Brown Egg Nest Recipe