Orange-Infused Basa Fish Fillets

Enjoy this delicious fish recipe for a weeknight meal

Basa is a tasty fish with a delicate texture and meaty flesh. Combining the delicate sweetness of basa fish with the refreshing tang of oranges, this dish is so delicious and packed with nutrients. Whether you’re a seafood enthusiast or simply looking to explore new flavors, this recipe is sure to impress.

Makes 4 servings

What You Need:

• 2 large basa fillets (approx.500g)
• ½ cup water
• 4 large oranges cut into thin slices
• Salt and pepper (to taste)

How to Make the Basa Fish Fillet Recipe:

1. Completely cover the bottom of a large frying pan with orange slices.
2. Pour water into pan and bring to a boil.
3. Place thawed basa fillets on top of orange slices.
4. Cover pan and let cook on medium heat for approximately 5-8 minutes or until the basa fillets are completely cooked throughout.
5. Serve immediately and sprinkle with salt and pepper to taste.

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