Raspberry Almond French Toast Casserole

Make-ahead raspberry almond french toast casserole

This make-ahead raspberry almond french toast casserole is the perfect brunch recipe or can be made for a quick weekday meal! Serve with fresh fruit salad and yogurt to complete the meal.

Makes 12 servings

What You Need

• 8 slices of whole grain bread, cut into small cubes
• ½ package (4 oz) light cream cheese, cut into small cubes
• 2 cups fresh or frozen raspberries
• ½ cup almonds, slivered or crushed into small pieces
• 12 eggs
• 1 cup skim or 1% milk
• 1 tsp ground cinnamon

Toppings

• Mixed berries, yogurt (such as plain greek yogurt or dairy-free alternative), maple syrup.

How To Make Raspberry Almond French Toast Casserole

1. Grease a 9 x 11-inch baking dish. Scatter the bread pieces in the dish and arrange cream cheese, raspberries and almonds on top.
2. In a large bowl, whisk together eggs, milk and cinnamon and pour over bread.
3. Cover with foil and refrigerate overnight or alternatively, bake right away.
4. Bake covered with foil at 350°F for 30 minutes or until puffy and browned slightly.

Serve with maple syrup.

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