Raspberry Almond French Toast Casserole

by Andrea Holwegner | Nov 19, 2015

This make-ahead brunch recipe or weekday supper meal is sure to please. Serve with fresh fruit salad and yogurt to complete the meal.

Makes 12 servings

What you need:

8 slices of whole grain bread, cut into small cubes
½ package (4 oz) light cream cheese, cut into small cubes
2 cups fresh or frozen raspberries
½ cup almonds, slivered or crushed into small pieces
12 eggs
1 cup skim or 1% milk
1 tsp ground cinnamon
Maple syrup for topping

How to prepare:

Grease a 9 x 11-inch baking dish. Scatter the bread pieces in the dish and arrange cream cheese, raspberries and almonds on top.

In a large bowl, whisk together eggs, milk and cinnamon and pour over bread.

Cover with foil and refrigerate overnight or alternatively, bake right away.

Bake covered with foil at 350°F for 30 minutes or until puffy and browned slightly.

Serve with maple syrup.

Per Serving:

Calories 186
Fat 10 g
Sodium 189 mg
Carbohydrate 14 g
Fibre 3 g
Protein 11 g

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Andrea Holwegner

About Andrea Holwegner

CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker

Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more

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Raspberry Almond French Toast Casserole

What you need:

How to prepare:

Per Serving:

Andrea Holwegner

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