Raspberry Almond French Toast Casserole
This make-ahead brunch recipe or weekday supper meal is sure to please. Serve with fresh fruit salad and yogurt to complete the meal.
Makes 12 servings
What you need:
8 slices of whole grain bread, cut into small cubes
½ package (4 oz) light cream cheese, cut into small cubes
2 cups fresh or frozen raspberries
½ cup almonds, slivered or crushed into small pieces
1 cup skim or 1% milk
1 tsp ground cinnamon
Maple syrup for topping
How to prepare:
Grease a 9 x 11-inch baking dish. Scatter the bread pieces in the dish and arrange cream cheese, raspberries and almonds on top.
In a large bowl, whisk together eggs, milk and cinnamon and pour over bread.
Cover with foil and refrigerate overnight or alternatively, bake right away.
Bake covered with foil at 350°F for 30 minutes or until puffy and browned slightly.
Serve with maple syrup.
Fat 10 g
Sodium 189 mg
Carbohydrate 14 g
Fibre 3 g
Protein 11 g
About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocoholic Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more