Raspberry Almond French Toast Casserole 
Make-ahead raspberry almond french toast casserole
This make-ahead raspberry almond french toast casserole is the perfect brunch recipe or can be made for a quick weekday meal! Serve with fresh fruit salad and yogurt to complete the meal.
Makes 12 servings
What You Need
- 8 slices of whole grain bread, cut into small cubes
- ½ package (4 oz) light cream cheese, cut into small cubes
- 2 cups fresh or frozen raspberries
- ½ cup almonds, slivered or crushed into small pieces
- 12 eggs
- 1 cup skim or 1% milk
- 1 tsp ground cinnamon
Toppings
- Mixed berries, yogurt (such as plain greek yogurt or dairy-free alternative), maple syrup.
How To Make Raspberry Almond French Toast Casserole
- Grease a 9 x 11-inch baking dish. Scatter the bread pieces in the dish and arrange cream cheese, raspberries and almonds on top.
- In a large bowl, whisk together eggs, milk and cinnamon and pour over bread.
- Cover with foil and refrigerate overnight or alternatively, bake right away.
- Bake covered with foil at 350°F for 30 minutes or until puffy and browned slightly.
Serve with maple syrup.
Nutrients per serving:
Calories 186
Fat 10 g
Sodium 189 mg
Carbohydrate 14 g
Fibre 3 g
Protein 11 g
We hope you have enjoyed this raspberry almond french toast casserole recipe! Let us know your thoughts in the comments!
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About Andrea Holwegner
CEO, Registered Dietitian, Counseling Practice Director & Professional Speaker
Andrea the «Chocolate Loving Nutritionist» is founder and CEO of Health Stand Nutrition Consulting Inc. since 2000. She is an online nutrition course creator, professional speaker and regular guest in the media. Andrea is the recipient of an award by the Dietitians of Canada: The Speaking of Food & Healthy Living Award for Excellence in Consumer Education....Read more
