Simple Salmon Salad Recipe

With only six ingredients, this recipe is not only simple to make but also packed with protein

Are you looking for a new snack or lunch recipe that is packed with protein? Try this delicious salmon salad recipe that is high in protein, tangy, creamy and packed with FLAVOUR. It makes the perfect summer snack to bring to a dinner party or brought to an outdoor picnic. 
 
What I also love that it is very inexpensive and quick to make! Here’s what you’ll need:

Serves: 6 

What You Need

Salmon Salad Recipe Ingredients

• 2 150 g cans of pink wild salmon (I used clover leaf), drained
• 1/3 cup classic mayo (I used Sir Kensington’s)
• 1/2 a medium size shallot or small shallot, finely diced
• 6 small mini Crunch’ems garlic rush dill pickle, diced
• 1/4 cup fresh dill
• 2 tbsp lemon juice
• 1/4 tsp sea salt
• 1/4 tsp black pepper 

Optional: crackers, chips, bread 

How To Make the Salmon Salad Recipe:

1. Mix all the ingredients together in a bowl. Serve on your favourite toasted bread or enjoy as a dip with your favourite chip or cracker.

We hope you enjoy this salmon salad recipe! Please let us know in the comments below if you give this recipe a try. 

Nutrients per serving:

171 Calories 
1.3 g Carbohydrates 
11.8 g Protein 
13.2 g Fat 
0.2 g Dietary Fibre

Looking for more simple meal-planning tips and healthy recipes?

Sign up for our weekly newsletter for a healthy recipe of the week and nutrition articles and videos with a balanced living philosophy to help encourage healthy habits but still save room for your favourites. Our nutrition newsletter is written by the Calgary Nutritionists on our team who each hold a professional Registered Dietitian license to ensure you are getting credible advice.

Looking for more healthy recipes? Check out these recipes on our blog: