Sheet Pan Lemon Chicken with Potatoes & Spinach Recipe

Sheet Pan Lemon Chicken with Potatoes and Spinach Recipe

*Recipe adapted from Taste of Home, and shared from FaithFull Eating

It’s the splash of lemon that really makes this recipe come together, don’t miss out on adding a fresh squeeze to this meal.

Ingredients:

• 6 medium red potatoes cut into 1 inch pieces
• 1 large onion, coarsely chopped
• 2 Tbsp olive or avocado oil
• 3 garlic cloves minced
• 1 tsp salt, divided
• 1 tsp dried rosemary, crushed, divided
• ½ tsp paprika
• 6-8 bone in chicken thighs, skin removed (or remove yourself)
• 8 cups fresh spinach
• Juice of ½ a lemon

 Directions:

1. Preheat oven to 425˚F
2. Mix potatoes, onion, oil, garlic, ½ tsp salt, ½ tsp rosemary, ½ tsp pepper in a bowl until nicely coated. Transfer to a greased sheet pan (cookie sheet) Option: cover pan in foil for easy cleanup.
3. In another small bowl, mix together paprika, and the rest of the salt, rosemary and pepper. Sprinkle over chicken and then place chicken in between potatoes on the pan. Roast for ~35min or until chicken is no longer pink.
4. Remove chicken from pan and stir in spinach with the potatoes. Roast for another ~10min until spinach is wilted and potatoes are tender.
5. Return chicken to pan and sprinkle lemon juice over entire pan. Serve and enjoy!

Per serving (1/6 of recipe)

• Calories – 493
• Protein – 49 g
• Carbohydrates – 36 g
• Fat – 19 g
• Fibre – 8.3 g