Spicy Red Lentil and Havarti Soup Recipe

This creamy lentil soup is a cozy choice for lunch or dinner, with warm curry flavours and a smooth, melty touch of Havarti. It might sound unexpected, but the cheese adds a delicious richness while boosting the calcium in this fibre- and veggie-filled bowl.

This recipe was developed by the Dairy Farmers of Canada.

Makes 6 servings

What You Need 

• 1 ½ Tbsp butter
• 2 Tsp curry powder
• 1 onion, chopped
• 2 cups carrots, diced
• 1 cup celery, diced
• 1 cup potatoes, peeled and diced
• ¾ cup dried red or orange lentils
• 1 cup chicken broth
• 3 cups milk (2%)
• 5 oz jalapeno flavoured Havarti, cubed
• 2 Tbsp chopped cilantro

How to Make the Spicy Red Lentil and Havarti Soup Recipe

1. In a large pot, melt butter over medium-high heat. 
2. Saute curry, carrots, potatoes, celery and onions until onions have softened. 
3. Add lentils, broth and milk. 
4. Bring to a boil, stirring occasionally. 
5. Reduce heat to low and simmer until lentils are soft and cooked through, 30 – 40 minutes. 
6. Puree soup in blender until smooth. Add salt & pepper to taste. 
7. Serve garnished with Havarti cubes and cilantro.

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