Plant-based appetizer recipe This plant-based appetizer for black bean dip works great as a make-ahead appetizer or as a dip for snacks or lunch for work. Makes 8 servings What you need: 1 can (15 oz) low-sodium black beans, drained and rinsed 1/2 cup mayonnaise 1/2 cup sour cream 1 can (4 oz) green chilies,…
READ MOREIdeas for holiday appetizers! Need a quick healthy holiday appetizer for a social gathering? Try these festive Dietitian approved ideas inspired with good nutrition: 1. Baked chips with edamame guacamole Take sundried tomato flour tortilla wraps and brush with vegetable oil. Cut with scissors into triangle wedges and sprinkle with a pinch of salt. …
READ MOREHealthy Meal Sized Salad Recipe You are going to love this spinach mandarin salad recipe with chicken. Its a rich source of iron and folate and makes a great meal-sized salad. Be sure to make extra and bring some for lunch the next day (it also tastes great eaten in a wrap). Makes 6 Servings…
READ MOREStress eating bringing you down? It is no surprise that the more stressed we get, the worse our nutrition habits become. Stress makes finding the time and energy for meal planning, shopping and cooking harder. Stress and sleep deprivation also trigger physiological changes in our hormones that drastically influence cravings, food preferences and hinder achievement…
READ MOREDelicious Meatless Monday Plant Based Recipe Spaghetti squash looks like spaghetti but tastes like squash. In this recipe it serves as both! Serve this as a side dish or instead as a main entree with a tossed green salad or Caesar salad. Makes 4 Servings What you need: 1 spaghetti squash Prepared tomato sauce Parmesan…
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