Because children are still growing, their need for energy (calories), nutrients and food will change over time. During growth spurts or when they are more active, children need more energy (calories) than usual. As a result, they may feel hungrier and eat more during these times. Lunches that offer foods that are power-packed with nutrients…
READ MOREIn 1994, the Food and Drug Administration (FDA) introduced a new food label. The Nutrition Facts Label helps us understand the nutrients that each food adds to our diet. All items on the label can be trusted as true information about the product to be eaten. This fact sheet will help you “label read” to…
READ MOREHigh blood pressure (hypertension) is one of the leading causes of death in Canada. High blood pressure can cause strokes, heart attacks, and heart and kidney failure and is related to dementia and sexual problems. These problems can be prevented if high blood pressure is well treated and controlled. Blood pressure allows blood to flow…
READ MOREResearch has found that diet affects the development of high blood pressure, or hypertension (the medical term). Recently, two studies showed that blood pressure can be lowered by following a particular eating plan—called the Dietary Approaches to Stop Hypertension (DASH) eating plan—and reducing the amount of sodium consumed. While each step alone lowers blood pressure, the…
READ MOREHerbs, Vitamins & Minerals Vitamin D, What is it? By Andrea Holwegner, Health Stand Nutrition Consulting Inc. Vitamin D is a fat soluble vitamin that is found in food and can also be made in your body after exposure to ultraviolet (UV) rays from the sun. The primary function of vitamin D in the body…
READ MOREThe growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health above and beyond providing basic nutrition. Probiotics and prebiotics are components present in foods, or that can be incorporated into foods, which yield health benefits related to their interactions with the gastrointestinal tract (GI). There are 400-500…
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"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"
– Anne Marie Shutt, Nutrition Counselling Client
"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."
– Dr. Deb Putnam, Family Physician
"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"
– Leslie Fryers, Nutrition Counselling & Workplace Wellness Client
"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angel—knowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!
– Devon Crewe, Nutrition Counselling Client
"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."
– Adele Fox, Psychologist
"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"
– L.H, Nutrition Counselling Client
Testimonials displayed here have been condensed for length