Top 10 nutrition & wellness tips to reduce your risk of chronic disease
By Andrea Holwegner, Health Stand Nutrition Consulting Inc. 1. Eat plenty of plants In 2004 Statistics Canada reported that 70% of children aged 4 to 8 and 60% of kids ages 9 to 13 do not eat at the recommended amount of fruits and vegetables per day. But why would we expect them to since over…
READ MORE
