Medical Issues

November 20, 2017

Five Common Myths About Nutrition and Diabetes

Know the facts Article originally appeared in Chances are you know someone with diabetes. According to the Canadian Diabetes Association, an estimated 11 million Canadians are living with diabetes or prediabetes. This number is expected to rise over the next decade.   With diabetes, the body either cannot make the hormone insulin or cannot use…

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November 8, 2017

Type 1/Type 2 – Do You Know the Difference?

Diabetes Awareness Month 2017 November is Diabetes Awareness Month, with the 14th of November being World Diabetes Day. November 14th is the birthdate of Dr. Fredrick Banting, who helped discover insulin.   Last November, I wrote an article for our blog about parenting a child with Type 1 Diabetes, and how as a family, we…

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November 1, 2017

Tackling Weight Gain, Cravings, and Emotional Eating at Menopause

Navigating Nutritional Challenges in Menopause       This segment is sponsored by my client The California Dried Plum Board In our practice, navigating weight gain, food cravings and emotional eating are a few of the most talked about struggles for menopausal women. While there may be a shift in body composition at menopause due…

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January 31, 2017

How one client broke the restriction rules and post-binge hangovers

Feb 1-7 marks the start of Eating Disorders Awareness Week  #EDAW2017 #NEDAwareness   As Registered Dietitians that specialize in eating disorders, breaking dieting behaviors and creating a healthy relationship with food, our team has the chance to work with some remarkable clients that make our job very rewarding.  Here is a letter from one of…

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January 26, 2017

How to make friends with food even when you hate your body

#EDAW2017 – Struggling with your weight or an eating disorder? Do you have a poor relationship with food? Feb. 1 to 7 is Eating Disorder Awareness Week. For the many clients we see in our nutrition counselling practice with anorexia, bulimia, binge-eating disorder, orthorexia and other disordered eating patterns, food and weight preoccupation are common topics…

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November 24, 2016

Tasty, Healthy, and Simple Food Swaps for Diabetes

Pulses and vegetables help with diabetes prevention and better blood sugar control November is Diabetes Awareness Month and since one in every three Canadians has diabetes or pre-diabetes, chances are you have family and friends who are directly affected. The good news is that having diabetes doesn’t mean that you need to eat boring food…

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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