Soup

April 13, 2020

COVID-19 Cooking: 30 Healthy Meal Ideas for Your Home

Dietitian approved healthy meals for your family during the pandemic   One of the few positive things that may come from the COVID-19 pandemic is that families are actually home cooking together more. I’m crossing my fingers as a Dietitian that social distancing is forcing more families to be eating around the dinner table. But…

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April 11, 2020

Slow Cooker Southwest Pulled Chicken Recipe

Make this instapot or slow cooker recipe with the kids!   Kids can help get the ingredients into the slow cooker for this easy family meal. Try serving the leftovers the next day with crunchy tortilla chips, sour cream and guacamole for a fun nacho dinner. Recipe from the Dietitians of Canada Unlock Food Website…

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April 6, 2020

Healthy Pantry Snacks And Staples

Food Planning For a Healthy Pantry   It is always a great idea to have a well stocked healthy pantry! Often a pantry is there to help provide support items for the ‘main event’ such as sauces, spices or canned goods. However, did you know that if you have a well stocked healthy pantry you…

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March 14, 2020

Hearty Manitoba Vegetable Soup

So much goodness in this veggie soup recipe! This hearty vegetable soup recipe from cookspiration.com by the Dietitians of Canada is loaded with all sorts of goodness! Using fresh or canned pumpkin (or frozen or fresh squash) adds a rich texture to this veggie soup recipe that is sure to satisfy hungry family members. Makes…

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February 15, 2020

Red Lentil, Peanut, and Sweet Potato Soup

You Are Going to Love This Red Lentil Soup! This is a fabulous vegetarian slow-cooker meal courtesy of Canadian Lentils.  This red lentil soup recipe is simple to prepare and perfect for a healthy weekday meal or leftover lunch. Makes 6 Servings What you need: 1 large sweet potato, peeled and diced 1-19 oz (540…

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January 11, 2020

Healthy Soup Recipe: Asian Chicken Noodle Vegetable Soup Recipe

Try This Healthy Asian Soup Recipe! This colorful healthy soup recipe is a great meal-in-one served immediately, made ahead or to quickly assemble when you have leftover grilled chicken to use up from the day before. Makes 6 servings What you need: 1 tsp. vegetable oil 2 cloves minced garlic 1 tbsp. minced ginger root…

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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