Nutty Nibbles on a Stick Post sponsored by the Peanut Bureau With the traditional Thai flavours of lime, chili and peanuts, this mouth-watering dish will add wow factor to your next barbecue. For tender and tasty bites, slice your meat against the grain and provide ample time for marinating. More great recipes can be found at www.peanutbureau.ca. Prep time: 15…
READ MORENUTTY NIBBLES ON A STICK post sponsored by the Peanut Bureau Elevate your weeknight dinner routine with these Indian flavoured kebobs that have a little sweet and a kick of spice. Our take on pesto blends peanuts, coriander and coconut for a dipping sauce that is big on flavour, and better for your budget.…
READ MORERecipe created by Stephanie Clairmont, MHSc, RD at The Clairmont Digestive Clinic courtesy of Udi’s Gluten Free. Find her website here www.stephanieclairmont.com Looking for some lunch box inspiration? These delicious and easy to prepare, gluten free Hawaiian Whole Grain Pizza Fingers are sure to be a back-to-school favourite for both you and your family. Fill…
READ MOREThis recipe is a family favorite adapted from a recipe from a best friend’s Mom. It is especially good to warm your insides on a cool day. Serve with roasted or mashed potatoes and steamed green beans for a balanced meal. It makes amazing leftovers too, if there is anything left!
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This simple vegetarian quesadilla is a tasty option for a fast weekday supper meal. Loaded with good nutrition and plenty of fibre, black bean quesadillas are a favorite “Meatless Monday” supper and work great as leftovers for your lunch.
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Easy slow cooker chicken thighs in a creamy and delicious Thai-inspired sauce from Registered Dietitian, Carrie Mullin Innes.
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