January 11, 2016
Deb’s Quick & Delicious Chicken Bake
A quick and easy weeknight recipe the whole family with love from dietitian Deb Lounsbury.
…Get the full recipe here
Supper
December 3, 2015
Slow Cooker Shredded Pork with Cilantro Lime Rice
This make ahead Mexican pulled pork recipe is courtesy of Kelly Sieben (husband of our very own dietitian Sherene Sieben). Serve this pork with the cilantro lime rice and your favorite veggies or add to soft corn or flour tortillas with fresh salsa, guacamole and fresh jalapeño peppers. …READ MORE
READ MOREOctober 25, 2015
Bean Griddlecakes
Makes 4 servings
Time: About 30 minutes
Serve with fresh chopped tomato cilantro salsa and topped with a dollop of sour cream mixed with a splash of fresh squeezed lemon or lime.
Recipe adapted from Mark Bittman, How to Cook Everything
…Get the full recipe
August 24, 2015
Spicy Tofu Peanut Kebobs
Post sponsored by the Peanut Bureau Warmer weather means more outdoor entertaining. If your guests are vegetarian, these spicy tofu and vegetable kebobs are a crowd-pleaser for veggie-lovers and meat-eaters alike. The peanut sauce also works well as a marinade for shrimp, chicken or pork. More great recipes can be found at www.peanutbureau.ca.
READ MOREJuly 14, 2015
Creamy Cucumber Salad
Pair this refreshing salad with grilled or baked salmon and steamed rice. Makes 4 servings Prep: 10 minutes Stand: 30 minutes
READ MOREJuly 13, 2015
Udi’s Backyard Pear and Brie Quesadillas
Recipe courtesy of Udi’s Gluten Free. Sweet pears or strawberries, melted Brie, and peppery arugula combine in between two crisp tortillas for a delightful summer barbecue meal or appetizer.
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