Supper
Broiled Fish with Orange Almond Cilantro Salsa
Created by the Almond Board of California Use this crunchy, fresh-tasting mixture as you would any salsa — with beans and rice; on grilled or broiled fish, chicken, pork or beef; on quesadillas; or just with tortilla chips. Makes 8 servings What you need: 1/3 cup (75 mL) fresh orange juice ¼ cup (60 mL)…
READ MOREWatercress, Strawberry, and Almond Salad with Balsamic Honey Vinaigrette
Created by the Almond Board of California
READ MOREBrown Rice & Black-Eyed Peas Salad
Legumes like Black-eyed peas are a great source of iron and fibre. Enjoy them together in this delicious salad.
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