Grains, Potatoes & Legumes

April 6, 2020

Healthy Pantry Snacks And Staples

Food Planning For a Healthy Pantry   It is always a great idea to have a well stocked healthy pantry! Often a pantry is there to help provide support items for the ‘main event’ such as sauces, spices or canned goods. However, did you know that if you have a well stocked healthy pantry you…

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March 21, 2020

Cauliflower Recipes Roasted: Tomato and Cauliflower Pasta Bake

Looking for an easy cauliflower recipe? Try this! Looking for new cauliflower recipes? This recipe from Dietitians of Canada on cookspiration.com  is an easy, healthy cauliflower pasta bake that you and your family will love.   Pop the vegetables in the oven to roast while you cook the pasta, then stir it all together with…

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February 22, 2020

Quinoa Black Bean Salad

 One of our Favorite Quinoa Salad Recipes This amazing recipe is courtesy of my friend Carol Richer and is loaded with good nutrition and plenty of flavor!  Enjoy this as a healthy weekday meal or lunch, or serve smaller portions as a side dish for a barbecue.   Makes 6 Servings What You Need: 1…

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February 15, 2020

Red Lentil, Peanut, and Sweet Potato Soup

You Are Going to Love This Red Lentil Soup! This is a fabulous vegetarian slow-cooker meal courtesy of Canadian Lentils.  This red lentil soup recipe is simple to prepare and perfect for a healthy weekday meal or leftover lunch. Makes 6 Servings What you need: 1 large sweet potato, peeled and diced 1-19 oz (540…

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December 25, 2019

Our Top Healthy Food Recipes of 2019

Reviewing 10 of our favorite Dietitian healthy food recipes this year Since our Registered Dietitian team shares healthy food recipes every week on our nutrition and balanced living blog and in our weekly newsletter we had MANY recipes to choose from!  Here is a list of some of our all time favorites to help you…

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November 9, 2019

Black Bean Soup Recipe

Freezer-Friendly Meal Idea This hearty black bean soup recipe is a great weeknight meal and the leftovers work great for freezer-friendly lunch meals. Makes 8 servings What you need: 1 tbsp. oil 1 large onion, diced 1 cup ham, diced (optional) 1-19 oz (540 ml) can black beans, drained and rinsed 1-19 oz (540 ml)…

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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