Looking for a simple, vegetarian weeknight meal idea? Give this hearty, warm and delicious black bean vegetarian chili recipe a try. This recipe can be adapted to your taste and can be made in a variety of ways. See the step-by-step recipe here for all the details!
READ MOREDid you know that today, less than 3% of the total Canadian population have a direct connection to a farm? Keep reading to better understand the Canadian farming industry as we tour several farms (grain, egg, poultry, cattle and dairy) and walk through an egg processing plant hosted by Farm & Food Care Saskatchewan.
READ MORELearn more about things to consider when starting to give your baby solid foods. With these five tips, you’ll be sure to keep your baby safe and nourished. Read more to find out the five tips for starting a baby on solid foods.
READ MOREIntuitive eating is an incredible way to improve your relationship with food and your body. This blog post by certified intuitive eating counsellor, Christine Devaney-Towsley’s teaches you about intuitive eating, its many benefits, and tips on how to get started.
READ MOREAre you tired of throwing out perfectly good fruits and vegetables that you bought but didn’t get to eat in time and now they have gone bad? Check out these 5 tips that can help you reduce your home’s food waste and help extend the life of your produce.
READ MOREIf you have been following our IBS series articles, you now know what the FODMAPs are, the role of the low FODMAP diet, and how to do the 3-phased low FODMAP protocol. In this article, learn how to get started by identifying low FODMAP foods, cooking tips and more.
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"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"
– Anne Marie Shutt, Nutrition Counselling Client
"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."
– Dr. Deb Putnam, Family Physician
"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"
– Leslie Fryers, Nutrition Counselling & Workplace Wellness Client
"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angel—knowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!
– Devon Crewe, Nutrition Counselling Client
"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."
– Adele Fox, Psychologist
"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"
– L.H, Nutrition Counselling Client
Testimonials displayed here have been condensed for length