Grains, Potatoes & Legumes

April 17, 2023

Nutrition Spotlight: Legumes

Whether you are vegetarian or not, incorporating more plant-based protein sources into your diet can be beneficial. This blog post is all about legumes! Keep reading to find out more about what legumes are, whether to purchase canned or dried, how to use them, and 10 ways to incorporate lentils into your diet along with some fun snack and dinner ideas.

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March 29, 2023

Calgary Farm and Food Tour

Are you curious what Canadian farming and agriculture looks like? A few of our dietitians and volunteers had the chance to learn from the experts themselves by touring a grain and cattle farm, a vertical farm, a dairy farm, and enjoy a delicious lunch. Follow along with our tour in this post to learn more about Canadian farming.

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March 17, 2023

Barley and Lentil Salad with Kale, Apples, Almonds, & Feta

Barley is a type of cereal grain that is high in fiber and has a slightly nutty flavour and is chewy in texture. Lentils are also high in fiber, protein, and many other vitamins and minerals for a healthy diet. Keep reading to find out more about this delicious Barley and Lentil Salad with Kale, Apples, Almonds, & Feta Recipe!

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March 13, 2023

10 Cooking Methods to Try if You’re Bored in the Kitchen

Are you bored in the kitchen and want to try different ways of cooking your favourite foods? Keep reading to find out 10 different methods of cooking! Learning different cooking methods can help expand your cooking skills, bring back the joy in food, and provide you with new techniques to get your inspiration back in the kitchen!

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February 23, 2023

DIY Loaded Baked Potato Toppings for a Healthy Dinner [VIDEO]

What’s not to love about potatoes? They are versatile, nutritious, and budget-friendly! Try these super fun loaded baked potato bar themes perfect to accommodate a wide variety of food preferences and good nutrition. Keep reading for 7 healthy baked potato themes, topping ideas, a delicious recipe you’ll love, and more about world-renowned PEI potatoes.

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November 25, 2022

Zucchini Corn Chowder

Who doesn’t love a chowder, it’s thick, creamy and delicious. This chowder recipe hits the spot and is full of flavour thanks to the herbs and the secret ingredient, honey. Pair it with some sourdough and it’s a great fall meal. Follow along the recipe and get all the details, here.

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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