I am a BIG fan of Brussel sprouts but not everyone in my household shares this same love. These little green balls are loaded with nutrients like vitamin C, vitamin A, vitamin K and folate, to name a few. This recipe combines many fall classics but with a unique flavour! This salad is a great addition to any fall/winter celebration table but also can be enjoyed any day of the week.
READ MOREWhile pasta dinners can be easy and very family-friendly, any parent wants to add variety to the dinner table and also help build resilience in children’s palates. Read this blog for a few tips and ideas on how to make simple pasta meals balanced and different!
READ MOREAs the days get shorter and the air gets colder, I always feel the need to warm up on the inside. I am the only vegetarian in my household, everyone else loves their meat! Over the years, I have been able to adjust my cooking so everyone can eat almost the same meal, but in 2 different versions; one vegetarian and one with meat. Here is a list of my favorite 4 comfort meals I like to enjoy in the fall along with its meat-lover version.
READ MORELooking for some ideas for a healthy work-from-home lunch? I’ve got you covered! This article will focus on why taking a lunch break is important for your health, mental health and also productivity and engagement at work. I will also be sharing some easy, tasty and nutrition-packed ideas that you can make for a healthy lunch at home.
READ MOREIf you’ve ever tasted fruit or veggies straight from the garden, you’ve experienced that unique freshness that’s hard to capture when something is store-bought or out of season. This blog explores what’s produce is in season during September, and how to make the most of it. This includes creative ideas and recipes to incorporate those nutrient-rich fruits and veggies! Keep reading to learn more!
READ MOREPasta salads are a great addition to any meal but can also be a perfect one-stop-shop for all your nutritional needs.
This Mediterranean pasta salad can be pre-made and taken to work for lunch or on a picnic and can be enjoyed cold in the warmer summer months.
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– Anne Marie Shutt, Nutrition Counselling Client
"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."
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"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"
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"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."
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Testimonials displayed here have been condensed for length