Lunch

November 30, 2019

Spinach Mandarin Salad with Chicken Recipe

Healthy Meal Sized Salad Recipe You are going to love this spinach mandarin salad recipe with chicken.  Its a rich source of iron and folate and makes a great meal-sized salad.  Be sure to make extra and bring some for lunch the next day (it also tastes great eaten in a wrap). Makes 6 Servings…

READ MORE
November 24, 2019

Baked Spaghetti Squash Recipe

Delicious Meatless Monday Plant Based Recipe Spaghetti squash looks like spaghetti but tastes like squash. In this recipe it serves as both!  Serve this as a side dish or instead as a main entree with a tossed green salad or Caesar salad. Makes 4 Servings What you need: 1 spaghetti squash Prepared tomato sauce Parmesan…

READ MORE
November 9, 2019

Black Bean Soup Recipe

Freezer-Friendly Meal Idea This hearty black bean soup recipe is a great weeknight meal and the leftovers work great for freezer-friendly lunch meals. Makes 8 servings What you need: 1 tbsp. oil 1 large onion, diced 1 cup ham, diced (optional) 1-19 oz (540 ml) can black beans, drained and rinsed 1-19 oz (540 ml)…

READ MORE
November 2, 2019

Sweet Potato Oven Fries Recipe

Sweet and savoury sweet potato side dish Who can resist delicious and nutritious sweet and savoury sweet potato oven fries? Sweet potatoes are loaded with beta carotene which is a powerful antioxidant good for your heart, skin and eyes)  Makes 4 servings What you need: 2 large sweet potatoes 1 tablespoon vegetable oil 1/4 teaspoon…

READ MORE
October 21, 2019

Workplace Wellness Dietitian Tips: Lunch Packing Hacking

3 Strategies if you suck at packing lunch for work from a workplace wellness Dietitian By Andrea Holwegner RD, CEO Workplace Wellness Dietitian, Professional Speaker and Online Course Creator and Facilitator   Running out the door in a rush without a lunch? Packed your kids a healthy lunch but neglected to take time to pack one…

READ MORE
September 22, 2019

Vegetarian Lasagna Recipe

Meatless Monday Vegetable Lasagna This is a great plant-based vegetarian recipe for vegetarians AND non-vegetarians. This make-ahead meal freezes well for family supper meals or freeze in single servings for lunches.  Serve with a tossed green salad for a healthy balanced meal. Makes 8 servings What you need: 9 whole wheat lasagna noodles 1 tbsp…

READ MORE

Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

Pin It on Pinterest