Looking for a well-balanced, nutritious dinner? This seasoned chicken drumstick and greek pasta salad recipe is a weeknight go-to and works great as leftovers for lunch the next day. The pasta salad does double duty as both your grains and veggies for the meal.
READ MOREThis Dietitian approved recipe is the perfect fall soup for a weekday meal served with grilled cheese sandwiches and raw veggies or a tossed salad. It also works great leftover in your lunch the next day or frozen in individual servings to take and reheat. Grab the step-by-step recipe, here!
READ MOREAs we near the cold and flu season, you may find yourself looking for relief from your symptoms. But is altering your diet something that can help with this? In this post, we’ll look into the popular “feed a cold and starve a fever” saying, why it is not recommended, and a few easy recipe ideas to help you feel at your best as you get through your cold.
READ MOREFamilies are the basic cells of society…that’s why Registered Dietitian, Daniela O’Brien on our team loves to be a family nutritionist…the impact that she creates. Read this blog post for all the reasons that family nutrition is so important and learn more about how you can strengthen your family bond and improve your family’s eating habits together.
READ MORECrispy on the outside and soft on the inside, these falafels can be made into a wrap with some fresh tzatziki or in a bowl with quinoa and avocado. However you choose to make it into a meal, you won’t be disappointed. Dietitian, Shauna Kime, shares the step-by-step instructions for this recipe, here!
READ MOREDid you know that today, less than 3% of the total Canadian population have a direct connection to a farm? Keep reading to better understand the Canadian farming industry as we tour several farms (grain, egg, poultry, cattle and dairy) and walk through an egg processing plant hosted by Farm & Food Care Saskatchewan.
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"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"
– Anne Marie Shutt, Nutrition Counselling Client
"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."
– Dr. Deb Putnam, Family Physician
"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"
– Leslie Fryers, Nutrition Counselling & Workplace Wellness Client
"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angel—knowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!
– Devon Crewe, Nutrition Counselling Client
"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."
– Adele Fox, Psychologist
"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"
– L.H, Nutrition Counselling Client
Testimonials displayed here have been condensed for length