Meal Planning & Health Prevention

October 23, 2017

Healthy Halloween Food Ideas

Beyond Candy, Halloween Food Ideas The colours orange and black are everywhere at Halloween. Why not create some themed dishes around these colours, in ways that go beyond candy or cookies? Make taco filling with diced sweet potato and black beans. Dice a sweet potato, and boil it until soft. Then mix with a drained…

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August 21, 2017

Nutrition Challenge – Just Add Pulses

Nutrition Challenge! Just add pulses (aka chickpeas, lentils, dry peas and beans) This segment is sponsored by Pulse Canada http://pulses.org With summer holidays coming to a close and kids getting ready to head back to school, now is the ideal time to refocus our efforts on healthy meal planning routines. Making nutritious choices doesn’t have…

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July 7, 2017

Fresh Summer Produce

Tips for fresher, longer lasting produce  With the season of Farmer’s Markets, and local produce here, it’s helpful to make sure you are enjoying that produce at it’s very best. To be sure your veggies and fruit are enjoyed at their maximum freshness be sure you are storing your produce effectively:   Tomatoes – store…

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June 22, 2017

Kitchen Cleanse and Pantry Purge

The life changing magic of tidying up for your health   It is not enough to simply learn what to eat and why to eat in a certain way, the path to nutrition success must also be examined from a how perspective. If you are trying to overcome a health challenge, lose weight or get…

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June 20, 2017

Eat Your Veggies! Delicious Benefits from Vegetables

Nutrients in your garden and produce section  There are so many benefits to eating vegetables. Not only do the various colours help make our plate beautiful, there are fabulous health benefits. Check out this list below for some of the good things your favourite vegetables can do for you, and maybe even consider trying a…

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June 19, 2017

#ThingsNutritionistsLike – Build Your Own Meals

My Favourite thing: “Build Your Own” Meals I have a family of 5 with very different taste preferences. When preparing meals I do not cater our menu to please everyone because I feel continuing to expose children to different food (even if they don’t particularly like it) is important. Food exposure is beneficial because it…

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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