Snacks

June 18, 2018

CAFFEINE 101 – How much is too much?

Healthier energy: cold brew iced coffees and matcha tea smoothies We all love a good cup of morning brew or an afternoon pick-me-up with our favorite caffeinated beverage, but how much is too much and are some choices better than others? Find out the answers to these questions and how to enjoy caffeine without feeling…

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May 26, 2018

Beet and Berry Smoothie Recipe

Beet and Berry Smoothie Recipe Recipe comes from Karine Levy, RD This boldly coloured smoothie is a great breakfast or post-workout drink. Makes 2 servings, about 1.5 cups each What you need: • 4 small beets • ½ cup (125 ml) of pomegranate juice, 100% pure • 2 bananas • 400 g of Greek yogurt…

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May 12, 2018

Savoy Cabbage Leaf Wraps Recipe

Savoy Cabbage Leaf Wraps Recipe Sharing this recipe from fellow RD, Patricia Chuey – check out her website at www.patriciachuey.com This recipe is an easy way to add vegetables and colour to your plate, and some fresh taste and texture. Makes 4 servings What you need: 8 large savoy cabbage leaves 1 cup hummus* 1…

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February 10, 2018

Greek Salad Cucumber Cups Recipe

Greek Salad Cucumber Cups Recipe A quick and easy option to use as an appetizer, or a snack idea. Makes about 10 servings of 2 pieces each. Ingredients: 2 English cucumbers 1/2 small red onion, finely chopped 1/2 bell pepper, finely chopped 1-2 roma tomatoes, seeded and finely chopped 3 or 4 black olives, pitted…

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November 1, 2017

Tackling Weight Gain, Cravings, and Emotional Eating at Menopause

Navigating Nutritional Challenges in Menopause       This segment is sponsored by my client The California Dried Plum Board In our practice, navigating weight gain, food cravings and emotional eating are a few of the most talked about struggles for menopausal women. While there may be a shift in body composition at menopause due…

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October 23, 2017

Healthy Halloween Food Ideas

Beyond Candy, Halloween Food Ideas The colours orange and black are everywhere at Halloween. Why not create some themed dishes around these colours, in ways that go beyond candy or cookies? Make taco filling with diced sweet potato and black beans. Dice a sweet potato, and boil it until soft. Then mix with a drained…

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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