Summer is a great time to enjoy fresh berries – have you ever considered other ways to add their flavour to your days? Strawberries, raspberries, blueberries, blackberries, and beyond, they all add great flavour in small packages. Not to mention the rich colour they can bring to your drinks too. Here are some tips for…
READ MOREAn easy one-pot family friendly meal! Great for using up those zucchini and tomatoes in your backyard garden. Makes 6 servings Recipe originally appeared on Faithfull Eating What you need: 1 Tbsp avocado or olive oil ½ onion diced 3 cloves garlic 1 tsp oregano 1 small-medium zucchini sliced 1 cup grape or cherry tomatoes…
READ MORESpeedy Vegetarian Grilling Recipe Makes 4 meal-sized portions This is a wonderful vegetarian meal for the BBQ. It is great for a speedy weekday supper meal and also works as a great leftover for lunch, or prepare it at home, and pack it to make while camping! This meal is not only loaded with flavour…
READ MORECamping food gone healthy For many folks camping is a time to take a complete vacation from healthy eating and live off of hot dogs, chips and beer by the campfire. Fortunately, you don’t need to choose between health or taste to be a happy camper. With a little planning, you can really have it…
READ MORETerrific Tuna and Tomato Salad Recipe A perfect way to use summer-ripened tomatoes, this refreshing salad is versatile enough to enjoy for lunch, on a picnic, or dinner on the patio with family and friends. From the Dietitians of Canada Cookspiration App What you need: 2 pints grape tomatoes, halved lengthwise 2 stalks celery,…
READ MORETofu Tacos with Pineapple Pico De Gallo Recipe Sponsored recipe by the Peanut Bureau Forget Meatless Mondays. Spice up Taco Tuesday with tofu so flavourful, you’ll forget you’re eating vegetarian. More great recipes can be found at www.peanutbureau.ca. Baking time: 25 minutes Makes: 6 tacos What you need: 1 tbsp (15 mL) peanut butter 2…
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Testimonials displayed here have been condensed for length