Vegetarianism

January 26, 2024

Kale Salad with Garlic Tahini Dressing

When it comes to packing lunches for work, I’m a big fan of keeping it simple but tasty. That’s part of why I love this salad so much – the dressing can be made ahead and kept in a jar in the fridge, or if it’s a really full week, you can substitute with your favorite store-bought dressing.

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January 10, 2024

New Year, New You! 3 Tips to Maximize Your Wellness This New Year!

In this blog post, learn three pivotal wellness tips that can help elevate your overall well-being. From the many benefits of embracing the great outdoors, the positive impacts of increased physical activity, and steering clear of restrictive diets, these insights are designed to guide you towards sustainable wellness for the new year.

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October 27, 2023

Lentil Pasta Sauce

This delicious pasta sauce recipe is a simple way to add some excitement to your weeknight dinner. Packed with extra plant-based protein and fibre, this lentil pasta sauce is a great way to make your meal more nutritious without sacrificing taste. Get the simple 4 ingredient recipe here!

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September 11, 2023

What’s for Lunch? 10 Easy Vegetarian Lunch Ideas

If you’re curious about what to eat to power you through your afternoons, and interested in trying out some plant-based vegetarian lunches, you’ve come to the right place! Add variety to your meal rotation and flavour profile, and increase your total fibre intake with these 10 tasty vegetarian lunch ideas!

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July 14, 2023

Scrambled Vegetarian Breakfast Burrito Recipe

Did you know you can replace the taste and texture of eggs with tofu? With a bit of spice, and colorful veggies, this tofu-based dish can turn into a healthy & delicious breakfast burrito! This recipe can be made easily and quickly and can be served at breakfast, lunch, or dinner. You’ll barely notice that there are no eggs in this recipe, try it soon!

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June 28, 2023

How to Plan a Healthy Vegetarian Diet

Are you vegetarian, or thinking about transitioning to a more plant-based diet? This blog discusses all things plant-based including a Registered Dietitian’s Top 3 tips for planning a healthy vegetarian meal, vegetarian foods with protein, and 9 vegetarian meal ideas that are both balanced, delicious, and nutritious!

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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