Zucchini Wrapped Bocconcini Skewers This recipe is courtesy of Kristen at My Sweet Mess Kristen at My Sweet Mess came up with this as a spin on caprese salad skewers, and with zucchini season upon us, this would be a delicious way to use summer squash in a tasty new way! Makes between 22-26 pieces…
READ MOREAn easy one-pot family friendly meal! Great for using up those zucchini and tomatoes in your backyard garden. Makes 6 servings Recipe originally appeared on Faithfull Eating What you need: 1 Tbsp avocado or olive oil ½ onion diced 3 cloves garlic 1 tsp oregano 1 small-medium zucchini sliced 1 cup grape or cherry tomatoes…
READ MORESpeedy Vegetarian Grilling Recipe Makes 4 meal-sized portions This is a wonderful vegetarian meal for the BBQ. It is great for a speedy weekday supper meal and also works as a great leftover for lunch, or prepare it at home, and pack it to make while camping! This meal is not only loaded with flavour…
READ MORETerrific Tuna and Tomato Salad Recipe A perfect way to use summer-ripened tomatoes, this refreshing salad is versatile enough to enjoy for lunch, on a picnic, or dinner on the patio with family and friends. From the Dietitians of Canada Cookspiration App What you need: 2 pints grape tomatoes, halved lengthwise 2 stalks celery,…
READ MOREGrilling vegetables brings out the natural sweetness of the vegetables. Here are 6 vegetables to grill this year: Potatoes – Wrapped in a double layer of tin foil, with a little butter or olive oil and your favourite herbs, these are quick and delicious to barbecue. Slice up larger potatoes, or just use baby potatoes…
READ MORESavoy Cabbage Leaf Wraps Recipe Sharing this recipe from fellow RD, Patricia Chuey – check out her website at www.patriciachuey.com This recipe is an easy way to add vegetables and colour to your plate, and some fresh taste and texture. Makes 4 servings What you need: 8 large savoy cabbage leaves 1 cup hummus* 1…
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