Supper

June 15, 2019

Grilled Cilantro-Lime Fish with Mangos Recipe

Healthy Summer Fish Recipe for the Grill! This is a simple fresh recipe that is perfect for a summer barbecue!  Serve with a large tossed green salad and whole grain garlic toast or rice to complete the meal. Makes 4 servings What You Need: 4 red snapper fish fillets (about 5 ounces each) or any…

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June 10, 2019

Plant-Based Power: 10 Ways to Top a Veggie Burger

Dietitian Calgary vegetarian meal planning that even the toughest plant-based skeptic will love! This post is sponsored by my client MorningStar Farms.  MorningStar Farms Veggie Burgers (the #1 veggie burger in the USA) are now available in Canada in the freezer aisle of major grocery stores in three delicious flavors: Harvest Veggie, Spicy Black Bean…

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June 1, 2019

Jerk Pork Burgers

Calgary Dietitian Lean Yummy Burger Recipe! Looking for a different style of burgers?  Your taste buds will sing when you try these amazing lean pork burgers! Used with permission from www.putporkonyourfork.com. Makes 4 Burgers What you need: 1 lb (500 g) lean ground Canadian Pork 1 egg, beaten 1/4 cup (50 ml) bread crumbs 1…

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May 25, 2019

Balsamic Strawberry Asparagus Salad Recipe

Fresh Spring & Summer Salad Recipe from our Dietitian Calgary Office This easy balsamic strawberry asparagus salad recipe takes advantage of fresh seasonal produce, as well as using the BBQ to roast the asparagus. With a drizzle of balsamic reduction, and fresh basil, this side dish is a great blend of spring or summer flavours. …

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May 11, 2019

Dilled Lemony Rice Recipe

This rice recipe with lemon and dill makes a great side dish This fragrant dilled lemony rice recipe is a great accompaniment to just about anything!  Serve with your favorite grilled fish, meat, poultry or tofu alongside steamed veggies and a tossed green salad for a balanced meal. Makes 8 servings What you need: 1…

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April 6, 2019

Strawberry Avocado Salsa Recipe

Fruit Salsa Recipe for Grilled Fish or Taco Chips Serve this simple dietitian approved recipe with store bought taco chips or your own homemade baked tortilla chips (brush flour tortillas with oil and season with a pinch of salt, then cut into wedges with scissors and bake until crispy). This recipe is also amazing on…

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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