Vegetarian & #MeatlessMonday

September 29, 2023

Baked Mexican Black Bean Breakfast Casserole

Looking for a delicious meal that can leave you with leftovers for the rest of the week? This make-ahead Mexican Breakfast Casserole with hash browns is a vegetarian twist on the traditional Christmas Morning “Wifesaver” breakfast and also incorporates black beans and roasted red peppers. Get the details on how to make it, here!

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September 22, 2023

Red Curry Crockpot Lentil Recipe

This delicious and healthy crockpot lentil recipe makes the perfect weeknight dinner! It is budget friendly, high in fiber, and makes great leftovers. Serve with nan bread, rice, or with your favourite roasted vegetables. Get the full dietitian created recipe on our blog, here!

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September 15, 2023

Baked Tomatoes Provencal Recipe

Looking for an easy appetizer or side dish? You’ve come to the right place! These breaded baked tomatoes are sure to impress. They require minimal ingredients and preparation and deliver on both flavour and nutrition. These will also impress your guests from their beautiful presentation on the table.

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September 11, 2023

What’s for Lunch? 10 Easy Vegetarian Lunch Ideas

If you’re curious about what to eat to power you through your afternoons, and interested in trying out some plant-based vegetarian lunches, you’ve come to the right place! Add variety to your meal rotation and flavour profile, and increase your total fibre intake with these 10 tasty vegetarian lunch ideas!

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July 14, 2023

Scrambled Vegetarian Breakfast Burrito Recipe

Did you know you can replace the taste and texture of eggs with tofu? With a bit of spice, and colorful veggies, this tofu-based dish can turn into a healthy & delicious breakfast burrito! This recipe can be made easily and quickly and can be served at breakfast, lunch, or dinner. You’ll barely notice that there are no eggs in this recipe, try it soon!

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June 28, 2023

How to Plan a Healthy Vegetarian Diet

Are you vegetarian, or thinking about transitioning to a more plant-based diet? This blog discusses all things plant-based including a Registered Dietitian’s Top 3 tips for planning a healthy vegetarian meal, vegetarian foods with protein, and 9 vegetarian meal ideas that are both balanced, delicious, and nutritious!

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

– Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angel—knowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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