Vegetarian & #MeatlessMonday

May 25, 2019

Balsamic Strawberry Asparagus Salad Recipe

Fresh Spring & Summer Salad Recipe from our Dietitian Calgary Office This easy balsamic strawberry asparagus salad recipe takes advantage of fresh seasonal produce, as well as using the BBQ to roast the asparagus. With a drizzle of balsamic reduction, and fresh basil, this side dish is a great blend of spring or summer flavours. …

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May 11, 2019

Dilled Lemony Rice Recipe

This rice recipe with lemon and dill makes a great side dish This fragrant dilled lemony rice recipe is a great accompaniment to just about anything!  Serve with your favorite grilled fish, meat, poultry or tofu alongside steamed veggies and a tossed green salad for a balanced meal. Makes 8 servings What you need: 1…

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April 6, 2019

Strawberry Avocado Salsa Recipe

Fruit Salsa Recipe for Grilled Fish or Taco Chips Serve this simple dietitian approved recipe with store bought taco chips or your own homemade baked tortilla chips (brush flour tortillas with oil and season with a pinch of salt, then cut into wedges with scissors and bake until crispy). This recipe is also amazing on…

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March 11, 2019

Healthy Meal Planning for Busy Families

3 Simple Steps for Successful Meal Planning The recipe included below for Italian Zucchini Boats in this blog post is sponsored by my client Armstrong Cheese What are the 3 simple steps for successful meal planning? Step 1: Book it! Book a date with the grocery store. Pick one day a week and schedule an…

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March 9, 2019

Dairy-free Overnight Oats Recipe

This simple vegetarian recipe by Calgary dietitian and online nutritionist Jana Spindler on our team is a tasty, easy recipe for those that have a lactose intolerance or dairy allergy. If you are meal prepping for one, you are going to love the fact this recipe is a single-serving and is a convenient packable option…

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January 20, 2019

Kale and Blueberry Quinoa Bowl (Low FODMAP Diet Recipe)

By Calgary Nutritionist and IBS Dietitian Kate Chury This Kale and Blueberry Quinoa Bowl is a delicious (and nutrient-packed) way to include these berries at lunch and dinner. Beyond the blueberries, it also has other great ingredients that will keep you ultra satisfied. Packed with fresh kale, crisp red peppers, cool cucumbers, crunchy walnuts, creamy goat…

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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