February 10, 2018

Greek Salad Cucumber Cups Recipe

Greek Salad Cucumber Cups Recipe A quick and easy option to use as an appetizer, or a snack idea. Makes about 10 servings of 2 pieces each. Ingredients: 2 English cucumbers 1/2 small red onion, finely chopped 1/2 bell pepper, finely chopped 1-2 roma tomatoes, seeded and finely chopped 3 or 4 black olives, pitted…

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February 7, 2018

Watch 5 Easy Ways to Cook Fish

Cooking fish doesn’t have to be complicated It’s far too easy to feel intimiated by a piece of fish in a grocery store or at the farmer’s market. There are so many different types of fish, with different ways to cook them, you might feel tempted to just not even bother. Don’t despair – fish…

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December 20, 2017

Holiday Leftover Ideas

Many families are trying to find creative ways to use up their main holiday meal protein as well as other parts of the meal.  Here are a few ideas to try to reduce food waste and keep leftovers inspiring with something new:   Leftover turkey or ham can be diced into a soup, added to a…

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November 8, 2017

Type 1/Type 2 – Do You Know the Difference?

Diabetes Awareness Month 2017 November is Diabetes Awareness Month, with the 14th of November being World Diabetes Day. November 14th is the birthdate of Dr. Fredrick Banting, who helped discover insulin.   Last November, I wrote an article for our blog about parenting a child with Type 1 Diabetes, and how as a family, we…

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October 23, 2017

Healthy Halloween Food Ideas

Beyond Candy, Halloween Food Ideas The colours orange and black are everywhere at Halloween. Why not create some themed dishes around these colours, in ways that go beyond candy or cookies? Make taco filling with diced sweet potato and black beans. Dice a sweet potato, and boil it until soft. Then mix with a drained…

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Success Stories

"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"

– Anne Marie Shutt, Nutrition Counselling Client

"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."

– Dr. Deb Putnam, Family Physician

"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"

Leslie Fryers, Nutrition Counselling & Workplace Wellness Client

"I’ve struggled with eating problems and fad diets for years, but my dietitian was an angelknowledgeable, patient, and encouraging. She has genuinely changed my life. 10 stars!

– Devon Crewe, Nutrition Counselling Client

"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."

– Adele Fox, Psychologist

"My quality of life has improved since seeing a Health Stand dietitian. She gave me the tools and knowledge to manage my IBS, and now my tummy is no longer a problem. Highly recommend!"

– L.H, Nutrition Counselling Client

Testimonials displayed here have been condensed for length

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