Butternut Squash and Corn Soup Recipe Vegetarian soup with lots of vegetables and a little hit of heat. The pureed squash adds a real creamy texture. Makes 6 servings. What you need: Medium sized butternut squash (could also use frozen or pre-cut for speed) 1 litre vegetable stock 2 tablespoons olive oil, divided 1 onion,…
READ MORESlow Cooker Comfort Foods – 3 Pepper and Peanut Beef Chili Recipe Sponsored recipe by the Peanut Bureau Spice up your dinner with a delicious bowl of chili, packed with beef, chipotle and – the secret ingredient – peanut butter. Add hot peppers as desired to give your chili a kick! More great recipes can…
READ MOREMeatless Mondays – Tofu, Vegetable and Peanut Stir-Fried Rice Recipe Sponsored recipe by the Peanut Bureau Rethink leftovers with this tofu, vegetable and peanut stir-fried rice. Fresh and delicious, this recipe is a far cry from your average takeout dish. More great recipes can be found at www.peanutbureau.ca Prep time: 30 minutes Cooking time: 7…
READ MORESlow Cooker Comfort Foods – Spicy Lentil Soup Recipe Sponsored recipe from The Peanut Bureau Warm up on a cold day with a hearty bowl of spicy vegetarian soup. Serve with a side of bread and a simple green salad for a well-balanced meal. More great recipes can be found at www.peanutbureau.ca Prep…
READ MORESpicy White Bean and Tomato Breakfast Tacos Pulses (aka chickpeas, lentils, dry peas and beans) are the dry edible seeds of plants in the legume family. Pulses are nutritious, versatile, sustainable and affordable. *Recipe sponsored by Pulse Canada Serves: 4 Time: 15 minutes Ingredients 2 cups (1 can) cannellini beans 1 28-ounce can diced…
READ MOREBBQ Tortilla Pizzas Chickpeas on a pizza? Why not! Pulses are extremely versatile and can be used in countless ways to boost the nutritional value in meals. Toss a half-cup of cooked pulses onto salads or pastas, taco fillings or blend them into your favourite smoothies. The possibilities are endless. *Post sponsored by Pulse Canada ,…
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"Working with my dietitian has been life changing! She helped me break free from dieting, transform my beliefs about food, and embrace self-acceptance. I highly recommend Health Stand Nutrition—100 stars!"
– Anne Marie Shutt, Nutrition Counselling Client
"I’m a family physician and cannot recommend the Health Stand team enough. Their dietitians do more than give food advice, they help clients make deep, sustainable changes for lifetime health."
– Dr. Deb Putnam, Family Physician
"Thanks to Health Stand Nutrition, I’m more productive, energized, and committed to my long-term health. I’ve learned what to eat, why, and how to maintain it. Nutrition has never been this fun!"
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– Devon Crewe, Nutrition Counselling Client
"I’m a psychologist, and Health Stand is my only source for exceptional dietitians. Andrea and her team provide compassionate, practical support that I trust my clients with completely."
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Testimonials displayed here have been condensed for length