BBQ your fruit! Peaches, nectarines, apricots and plums are all in season, and are fantastic to use in some non-traditional ways – like the BBQ! No, really – bbq’ing your fruit is a great way to bring out their flavours in new ways. Slice firm, but ripe fruit in half and grill until slightly soft…
READ MOREButter and salt are delicious on corn, but try one of these toppings for a brand new taste experience. Now that corn season is here, and getting local, or close-to-local corn is simple, you may want to branch out your flavour options. Or maybe try corn as a side dish with a slightly different flavour…
READ MOREZucchini Wrapped Bocconcini Skewers This recipe is courtesy of Kristen at My Sweet Mess Kristen at My Sweet Mess came up with this as a spin on caprese salad skewers, and with zucchini season upon us, this would be a delicious way to use summer squash in a tasty new way! Makes between 22-26 pieces…
READ MORESummer is a great time to enjoy fresh berries – have you ever considered other ways to add their flavour to your days? Strawberries, raspberries, blueberries, blackberries, and beyond, they all add great flavour in small packages. Not to mention the rich colour they can bring to your drinks too. Here are some tips for…
READ MOREAn easy one-pot family friendly meal! Great for using up those zucchini and tomatoes in your backyard garden. Makes 6 servings Recipe originally appeared on Faithfull Eating What you need: 1 Tbsp avocado or olive oil ½ onion diced 3 cloves garlic 1 tsp oregano 1 small-medium zucchini sliced 1 cup grape or cherry tomatoes…
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